Technology of food preservation

Míreanna Comhchosúla

• Freezing preservation of foods v.I principels of refrigeration
  le: Wallace et al, et al.
  Foilsithe: (1968)
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  le: Arsdel, et al.
  Foilsithe: (1968)
• Meat and meat foods: processing and preservation from meat plant to consumer
  le: Lloyd B Jensen
  Foilsithe: (1949)
• Nutrition technology of processed foods
  le: Nicholas D Pintauro
  Foilsithe: (1975)
• Nutrition technology of processed foods
  le: Nicholas D Pintauro
  Foilsithe: (1975)