Technology of food preservation

Παρόμοια τεκμήρια

• Freezing preservation of foods v.I principels of refrigeration
  ανά: Wallace et al, κ.ά.
  Έκδοση: (1968)
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  ανά: Arsdel, κ.ά.
  Έκδοση: (1968)
• Meat and meat foods: processing and preservation from meat plant to consumer
  ανά: Lloyd B Jensen
  Έκδοση: (1949)
• Nutrition technology of processed foods
  ανά: Nicholas D Pintauro
  Έκδοση: (1975)
• Nutrition technology of processed foods
  ανά: Nicholas D Pintauro
  Έκδοση: (1975)