Science of meat and meat products

Lignende værker

• Science of meat and meat products
  af: B S Schweigert, et al.
  Udgivet: (1971)
• Handbook of Quality Control of Dairy and Meat Products
  af: Sudhi Ranjan Garg, et al.
  Udgivet: (2012)
• The science of meat and meat products
• Meat science
  af: R A Lawrie
  Udgivet: (1974)
• Camel Meat and Meat Products
  af: I. T Kadim, et al.
  Udgivet: (2013)