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Science of meat and meat products
| Main Authors: | , |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined |
| 出版: |
San Francisco
1971
W H Freeman and company |
| 版: | 2 nd |
| 主题: |
| LEADER | 00673nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b PRI/SC | ||
| 100 | |a B S Schweigert | ||
| 100 | |a J F Price | ||
| 245 | |a Science of meat and meat products | ||
| 245 | |c J F Price | ||
| 250 | |a 2 nd | ||
| 260 | |b San Francisco | ||
| 260 | |b W H Freeman and company | ||
| 260 | |c 1971 | ||
| 300 | |a 654 Pages | ||
| 650 | |a Dairy Science | ||
| 942 | |c BK | ||
| 999 | |c 14872 |d 14872 | ||
| 952 | |0 0 |1 0 |4 1 |6 664_900000000000000_PRISC |7 0 |9 14642 |a COVAS |b COVAS |d 0000-00-00 |o 664.9 PRI/SC |p 6667 |r 2014-11-26 |w 2014-11-26 |y BK | ||