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Meat science
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado: |
Oxford
1974
Pergamon press |
| Edición: | 2 |
| Subjects: |
| LEADER | 00627nam a2200241Ia 4500 | ||
|---|---|---|---|
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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b LAW/ME | ||
| 100 | |a R A Lawrie | ||
| 245 | |a Meat science | ||
| 245 | |c R A Lawrie | ||
| 250 | |a 2 | ||
| 260 | |b Oxford | ||
| 260 | |b Pergamon press | ||
| 260 | |c 1974 | ||
| 300 | |a 419 Pages | ||
| 650 | |a Food science | ||
| 942 | |c BK | ||
| 999 | |c 14868 |d 14868 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_LAWME |7 0 |9 14638 |a COVAS |b COVAS |d 0000-00-00 |l 8 |m 5 |o 664.9 LAW/ME |p 6659 |r 2018-11-17 |s 2018-10-25 |w 2014-11-26 |y BK | ||