Načítá se...
Meat science
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Jazyk: | Undetermined |
| Vydáno: |
Oxford
1974
Pergamon press |
| Témata: |
| LEADER | 00590nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b LAW/ME | ||
| 100 | |a R A Lawrie | ||
| 245 | |a Meat science | ||
| 245 | |c R A Lawrie | ||
| 260 | |b Oxford | ||
| 260 | |b Pergamon press | ||
| 260 | |c 1974 | ||
| 300 | |a 419 Pages | ||
| 650 | |a MEAT HYGEINE | ||
| 942 | |c BK | ||
| 999 | |c 14867 |d 14867 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_LAWME |7 0 |9 14637 |a COVAS |b COVAS |d 0000-00-00 |l 10 |m 3 |o 664.9 LAW/ME |p 6658 |r 2017-09-22 |s 2017-09-13 |w 2014-11-26 |y BK | ||