Carregant...

Codi QR

Microbial quality of foods

Dades bibliogràfiques
Autors principals:	C OI Chichester, L W Stanetz
Format:	Printed Book
Idioma:	Undetermined
Publicat:	Academica press 1969 New york
Matèries:	Food Microbiology Nutrition

Ítems similars

Microbiological quality of foods
per: C O Chichester, et al.
Publicat: (1969)

Microbial Ecology
per: Alexander, Martin
Publicat: (1971)

Microbial quality of foods
per: Slanetz, L.W
Publicat: (1963)

Safety and quality in food
per: D S A
Publicat: (1984)

Foods harm foods heal
per: Readers Digest, Ed
Publicat: (2004)

Food science and nutrition
per: Sunetra Roday
Publicat: (2012)

Chemistry and Food nutrition
per: Sherman, Henry C
Publicat: (1911)

Food and people
per: Lowenberg, Miriam E
Publicat: (1979)

Food microbiology /
per: Foster, W M
Publicat: (2016)

Mycotoxins in food
per: Magan N
Publicat: (2004)

Microbial biology of fooods.V.2 food commodities.
Publicat: (1980)

Hand book of food and nurition
per: Blank, F.C
Publicat: (2010)

Hand book of food and nutrition
per: Biank, F C
Publicat: (2010)

Microbiological quality of foods
per: C O Chichester, et al.
Publicat: (1463)

Food And Nutrition In India
per: Mohammad, Ali
Publicat: (1977)

Advances in food research V.17
per: C O Chichester, et al.
Publicat: (1969)

Essentials of food science /
per: Vaclavik, Vickie
Publicat: (2003)

Essentials of Food and Nutrition
per: Swaminathan M
Publicat: (2005)

Food science and nutrition /
per: Roday, Sunetra
Publicat: (2015)

Dictionary of Food and Nutrition
per: Bender, Arnold. E
Publicat: (1996)

Essentials of food science /
per: Vaclavik, Vickie
Publicat: (2008)

Food microbiology /
per: Frazier, W. C.
Publicat: (1978)

FOOD MICROBIOLOGY
per: FRAZIER,W.C
Publicat: (1967)

Food microbiology
per: Frazier , W . C
Publicat: (1978)

Food microbiology/
per: Frazier, W. C.
Publicat: (1958)

Managing food and nutrition services /
Publicat: (2008)

Hand book of food and nutrition
per: Swaminathan, M
Publicat: (1977)

Hand book of food and nutrition
per: Swaminathan, M
Publicat: (1977)

Hand book of food and nutrition
per: Swaminathan, M
Publicat: (1977)

Hand book of food and nutrition
per: Swaminatha, M

Laboratory methods in food microbiology
per: Harrigan, W.F
Publicat: (1998)

Food service on a budget
per: Kahrl, W L
Publicat: (1974)

Food microbiology : an introduction /
per: Adam, M.
Publicat: (2014)

Food microbiology : an introduction /
per: Matthews, Karl R.
Publicat: (2017)

Handbook of Fermented Functional Foods
per: Farnworth, Edward R
Publicat: (2008)

Krause's food nutrition & diet therapy
per: Mahan, Kathleen
Publicat: (2004)

Handbook of food and nutrition part 2
per: Swaminathan M
Publicat: (1978)

Handbook of food and nutrition part 2
per: Swaminathan M
Publicat: (1978)

Textbook of foods,nutrition and child development/
per: Sushma Gupta
Publicat: (2016)

Microbiology of food fermentations
per: Pederson, Carl S.
Publicat: (1979)