Zaloga: Microbial quality of foods

Bibliografske podrobnosti
Main Authors:	C OI Chichester, L W Stanetz
Format:	Printed Book
Jezik:	Undetermined
Izdano:	Academica press 1969 New york
Teme:	Food Microbiology Nutrition

Main Authors:

Format:

Printed Book

Jezik:

Undetermined

Izdano:

Academica press 1969
New york

Teme:

Food Microbiology

Nutrition

Microbial quality of foods