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Microbial quality of foods
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Academica press
1969
New york |
| Konular: |
| LEADER | 00691nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.0852 | ||
| 082 | |b SLA/NI | ||
| 100 | |a C OI Chichester | ||
| 100 | |a L W Stanetz | ||
| 245 | |a Microbial quality of foods | ||
| 245 | |c L W Stanetz | ||
| 260 | |b Academica press | ||
| 260 | |b New york | ||
| 260 | |c 1969 | ||
| 300 | |a 274 Pages | ||
| 500 | |a General -K | ||
| 650 | |a Food Microbiology | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 14833 |d 14833 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001000000000000_SLANI |7 0 |9 14604 |a COVAS |b COVAS |d 0000-00-00 |o 664.001 SLA/NI |p 6622 |r 2014-11-26 |w 2014-11-26 |y BK | ||