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Thermobacteriology in Food Processing

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Sonraí Bibleagrafaíochta
Príomhúdar:	C R Stumbo
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	Academic Press 1973 NewYork
Eagrán:	2
Sraith:	Food science and technology
Ábhair:	Microbiology

Míreanna Comhchosúla

Thermobacteriology in food processing /
le: Stumbo, Cr
Foilsithe: (1965)

Thermobacteriology in food processing
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Foilsithe: (1973)

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Food Microbiology : an Introduction
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le: Foster, W M
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le: Frazier William C & Westhoff Dennis C
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le: Frazier, William C.
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Foilsithe: (1958)

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le: Adams, M. R Moss, M. O
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le: Frazier, W. C.
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Food Microbiology:
le: Frazier,William C.
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FOOD MICROBIOLOGY
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Foilsithe: (1958)

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Foilsithe: (2016)

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Modern food microbiology
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Modern Food Microbiology
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Staphylococci and Their Significance in Foods
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Basic Food Microbiology
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Food microbiology : An Introduction
le: Karir et al, et al.
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