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Thermobacteriology in Food Processing
| Autor principal: | C R Stumbo |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado em: |
Academic Press
1973
NewYork |
| Edição: | 2 |
| coleção: | Food science and technology
|
| Assuntos: |
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