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Thermobacteriology in Food Processing
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined |
| Publicerad: |
Academic Press
1973
NewYork |
| Upplaga: | 2 |
| Serie: | Food science and technology
|
| Ämnen: |
| LEADER | 00660nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 616.9201 | ||
| 082 | |b STU/TH | ||
| 100 | |a C R Stumbo | ||
| 245 | |a Thermobacteriology in Food Processing | ||
| 245 | |c C R Stumbo | ||
| 250 | |a 2 | ||
| 260 | |b Academic Press | ||
| 260 | |b NewYork | ||
| 260 | |c 1973 | ||
| 300 | |a 329 Pages | ||
| 440 | |a Food science and technology | ||
| 650 | |a Microbiology | ||
| 942 | |c BK | ||
| 999 | |c 14801 |d 14801 | ||
| 952 | |0 0 |1 0 |4 0 |6 616_920100000000000_STUTH |7 0 |9 14573 |a COVAS |b COVAS |d 0000-00-00 |o 616.9201 STU/TH |p 6590 |r 2014-11-26 |w 2014-11-26 |y BK | ||