C R Stumbo. (1973). Thermobacteriology in Food Processing (2.). Academic Press.
Chicago Edition CitationC R Stumbo. Thermobacteriology in Food Processing. 2. Academic Press, 1973.
MLA Edition CitationC R Stumbo. Thermobacteriology in Food Processing. 2. Academic Press, 1973.
Warning: These citations may not always be 100% accurate.