Carregant...
Indian standard methods of test for meat and meat products: Part 5 determination of moisture content
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Indian standards institution
1972
NewDelhi |
| Descripció de l’ítem: | closed reference |
|---|---|
| Descripció física: | 5 Pages |