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Indian standard methods of test for meat and meat products: Part3 determination of total fat content
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined |
| Wydane: |
Indian standards institution
1971
NewDelhi |
| Deskrypcja: | Closed reference |
|---|---|
| Opis fizyczny: | 6 Pages |