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Indian standard methods of test for meat and meat products: Part3 determination of total fat content
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Indian standards institution
1971
NewDelhi |
| Alearen deskribapena: | Closed reference |
|---|---|
| Deskribapen fisikoa: | 6 Pages |