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Indian standard methods of test for meat and meat products: Part3 determination of total fat content
| 1. Verfasser: | |
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| Format: | Printed Book |
| Sprache: | Undetermined |
| Veröffentlicht: |
Indian standards institution
1971
NewDelhi |
| Beschreibung: | Closed reference |
|---|---|
| Beschreibung: | 6 Pages |