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Indian standard methods of a test for meat and meat products: Part 2 determination of ash
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined |
| Wydane: |
Indian standards institution
1971
NewDelhi |
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|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.92 | ||
| 082 | |b ISI/IN | ||
| 100 | |a ISI | ||
| 245 | |a Indian standard methods of a test for meat and meat products: Part 2 determination of ash | ||
| 245 | |c ISI | ||
| 260 | |b Indian standards institution | ||
| 260 | |b NewDelhi | ||
| 260 | |c 1971 | ||
| 300 | |a 5 Pages | ||
| 500 | |a Reference | ||
| 942 | |c REF | ||
| 999 | |c 14600 |d 14600 | ||
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