Qulity control : For the food industry .V.2

Схожие документы

• Quality control in the food industry v.2
  по: S M Herschdoerefer
  Опубликовано: (1968)
• Quality control : for the food industry .v.1 fundamentals
  по: Amihud Kramer, et al.
  Опубликовано: (1970)
• Food processing operations their management, machines,materials and methods V.2
  по: J L Heid, et al.
  Опубликовано: (1963)
• Fundamentals of quality control for the food industry second edition
  по: Amihud, et al.
  Опубликовано: (1966)
• Modern food analysis
  по: F Hart leslie, et al.
  Опубликовано: (1971)