Carregant...

Codi QR

Qulity control : For the food industry .V.2

Dades bibliogràfiques
Autors principals:	Amihud Kramer, Bernard Twigg
Format:	Printed Book
Idioma:	Undetermined
Publicat:	The avi publishing company Inc 1973
Edició:	3
Matèries:	Diary science

Ítems similars

Quality control in the food industry v.2
per: S M Herschdoerefer
Publicat: (1968)

Quality control : for the food industry .v.1 fundamentals
per: Amihud Kramer, et al.
Publicat: (1970)

Food processing operations their management, machines,materials and methods V.2
per: J L Heid, et al.
Publicat: (1963)

Fundamentals of quality control for the food industry second edition
per: Amihud, et al.
Publicat: (1966)

Modern food analysis
per: F Hart leslie, et al.
Publicat: (1971)

Methods in food analysis
per: Maynard A Joslyn
Publicat: (1970)

Methods in food analysis
per: Maynard A Joslyn
Publicat: (1970)

Engineering for dairy and food products
per: Arthur W Farrall
Publicat: (1967)

Dairy ingredients for food processing
per: Ramesh C. Chandan, ed
Publicat: (2011)

New protein foods volume 1A
per: Aaron M Altschul
Publicat: (1974)

Dary and food processing plant mantence :theory and pratice
per: S N Jha
Publicat: (2006)

Dary and food processing plant mantence :theory and pratice
per: S N Jha
Publicat: (2006)

Preventive maintenance manual for dairy industry
per: J L Newcomer
Publicat: (1981)

Quality Control for the Food Industry
per: Kramer,Amihud
Publicat: (1973)

Quality control for the food industry /
per: Kramer, Amihud
Publicat: (1970)

Quality control for the food industry /
per: Kramer, Amihud
Publicat: (1966)

Practical food inspection
per: C R A Martin
Publicat: (1969)

V. Mitter's police diaries, statements Vol.2
per: Mitter, V.
Publicat: (1976)

Fundamentals of quality control for the food industry second edition
per: Amihud, et al.
Publicat: (1966)

Industrial Agriculture And Management
per: Clifton G Overholser
Publicat: (2013)

Quality control for food industry/4th ed.
per: Kramer, Amihud
Publicat: (1970)

Milk to market : forty years of milk marketing
per: Stanley, et al.
Publicat: (1973)

Milk &milk products
per: Clarence Henry Eckles
Publicat: (1973)

Machine millking and its effects on cows
per: I G Velitok
Publicat: (1977)

Dairy cattle judging techniques
per: George W Trimberger
Publicat: (1977)

Catering science& Technology
per: Magnus Pyke
Publicat: (1974)

Literature on indian dairy products
per: M M Sharma, et al.
Publicat: (1984)

Diary cattle feeding and management
per: Paul M Reaves

Milk and milk products
per: Clarence Henry Eckles, et al.
Publicat: (1951)

Principles and practices of dairy farm management
per: prasad Jagdish
Publicat: (1997)

Diary Chemistry and Biochemistry
per: P.F FOX
Publicat: (1998)

Principles and practices of dairy farm management
per: prasad Jagdish
Publicat: (1997)

Milk and milk products
per: Clarence Henry Eckles, et al.
Publicat: (1951)

Microbiological quality of air in the diary processing area
per: K Radha, et al.
Publicat: (2013)

Diary cattle judginey techniques
per: co George, et al.
Publicat: (1958)

Approved practices in dairying
per: Elwood M Juergenson

Approved practices in dairying
per: Elwood M Jurgenson, et al.
Publicat: (1964)

Dairy cattle judging techniques
per: George W Trimberger
Publicat: (1977)

Principles and practices of dairy farm management
per: prasad Jagdish
Publicat: (1997)

Technology of Indian milk products
per: R P Aneja
Publicat: (2002)