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Quality control : for the food industry .v.1 fundamentals
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Printed Book |
| Taal: | Undetermined |
| Gepubliceerd in: |
The Avi publishing company Inc
1970
West fort |
| Editie: | 3rd |
| Onderwerpen: |
| LEADER | 00737nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 870550721 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b KAR/QU | ||
| 100 | |a Amihud Kramer | ||
| 100 | |a Bernasd A Twigg | ||
| 245 | |a Quality control : for the food industry .v.1 fundamentals | ||
| 245 | |c Amihud Kramer | ||
| 250 | |a 3rd | ||
| 260 | |b The Avi publishing company Inc | ||
| 260 | |b West fort | ||
| 260 | |c 1970 | ||
| 300 | |a 556 Pages | ||
| 650 | |a Dairy science | ||
| 942 | |c BK | ||
| 999 | |c 14129 |d 14129 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_KARQU |7 0 |9 13921 |a COVAS |b COVAS |d 0000-00-00 |o 664.07 KAR/QU |p 5692 |r 2014-11-26 |w 2014-11-26 |y BK | ||