Amihud Kramer & Bernasd A Twigg. (1970). Quality control: For the food industry .v.1 fundamentals (3rd.). The Avi publishing company Inc.
Chicago Edition CitationAmihud Kramer and Bernasd A Twigg. Quality Control: For the Food Industry .v.1 Fundamentals. 3rd. The Avi publishing company Inc, 1970.
MLA Edition CitationAmihud Kramer and Bernasd A Twigg. Quality Control: For the Food Industry .v.1 Fundamentals. 3rd. The Avi publishing company Inc, 1970.
Warning: These citations may not always be 100% accurate.