Carregando...

Código QR (código de barras bidimensional)

Handbook of meat product technology

Detalhes bibliográficos
Autor principal:	M d Ranken
Formato:	Printed Book
Idioma:	Undetermined
Publicado em:	Blackwell science 2000 U K

Registros relacionados

Handbook of Meat Product Technology
por: Ranken, M.D
Publicado em: (2000)

Handbook of Meat Product Technology
por: Ranken, MD
Publicado em: (2014)

Meat and meat products technology (including poultry products Technology)
por: Sharma B D
Publicado em: (1999)

Meat and meat products technology (including poultry products Technology)
por: Sharma B D
Publicado em: (1999)

Meat and meat products technology (including poultry products Technology)
por: Sharma B D
Publicado em: (1999)

Meat and Meat Products Technology( Including Poultry Products Technology)
por: Sharma, B D
Publicado em: (1999)

Meat Products Handbook Practical Science and Technology
por: Feiner, Gerhard
Publicado em: (2006)

Camel Meat and Meat Products
por: I. T Kadim, et al.
Publicado em: (2013)

Science of meat and meat products
por: B S Schweigert, et al.
Publicado em: (1971)

Science of meat and meat products
por: B S Schweigert, et al.
Publicado em: (1971)

The science of meat and meat products

Meat products
por: Rhea Fernandes
Publicado em: (2009)

Meat Products
por: Fernandes,Rhea
Publicado em: (2009)

Meat Production handbook : Practical science and technology
por: Gerhard Feiner
Publicado em: (2006)

Meat products handbook : practical science and technology
por: Feiner
Publicado em: (2006)

Handbook of meat and meat processing
por: Hui, Y.H.; ed
Publicado em: (2012)

Meat Technology
por: Savita Sinha
Publicado em: (2014)

Meat handbook /
por: Levie, Albert
Publicado em: (1963)

Meat handbook
por: Levie, Albert
Publicado em: (1979)

Meat handbook
por: Albert Levie
Publicado em: (1970)

Meat Handbook
por: Albert, et al.
Publicado em: (1970)

Meat species identification and quality control of meat and meat products
por: ICAR
Publicado em: (1994)

Principles of meat technology
por: Neelam Sachan, et al.
Publicado em: (2011)

Handbook of meat processing
por: Fidel Toldra
Publicado em: (2010)

Handbook of meat processing
por: Fidel Toldra
Publicado em: (2010)

Handbook of meat processing
por: Fidel Toldra
Publicado em: (2010)

Handbook of meat processing
por: Toldra, Fidel
Publicado em: (2010)

Handbook of Meat Science
por: Mandal, Prabhat Kumar Biswas, Ashim Kumar
Publicado em: (2018)

Meat animals: growth and productivity
por: D Lister Rhodes, et al.
Publicado em: (1976)

The complete book on meat processing and preservation with packing technology(Also known as fresh meat technology fresh meat technology handbook)
por: NIIR bord of conlstants and

Outlines of Meat Science and Technology
por: Sharma, B D
Publicado em: (2011)

Handbook of Quality Control of Dairy and Meat Products
por: Sudhi Ranjan Garg, et al.
Publicado em: (2012)

Outlines of meat science and technology
por: B D sharma, et al.
Publicado em: (2011)

Meat production : quality and preservation
Publicado em: (1998)

Commercial rabit meat production
por: Portsmouth, J I
Publicado em: (1979)

Animal Welfare and Meat Production
por: Neville G Gregory, et al.
Publicado em: (2007)

Goat meat production and quality
por: EC Webb, et al.
Publicado em: (2012)

Animal welfare meat production
por: Neville G Gregory
Publicado em: (2007)

Goat meat production and quality
por: EC Webb, et al.
Publicado em: (2012)

Poultry Meat and Egg Production
por: Carmen R Parkhurst, et al.
Publicado em: (1998)