New protein foods volume 1A

Míreanna Comhchosúla

• Modern food analysis
  le: F Hart leslie, et al.
  Foilsithe: (1971)
• Methods in food analysis
  le: Maynard A Joslyn
  Foilsithe: (1970)
• Methods in food analysis
  le: Maynard A Joslyn
  Foilsithe: (1970)
• New Protein Foods
  le: Altschul,Aaron M
  Foilsithe: (1976)
• Engineering for dairy and food products
  le: Arthur W Farrall
  Foilsithe: (1967)