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Principels of sensory evaluvation of food
| Autori principali: | , , |
|---|---|
| Natura: | Printed Book |
| Lingua: | Undetermined |
| Pubblicazione: |
Academic press
1965
London |
| LEADER | 00670nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b AME/PR | ||
| 100 | |a Edward B Roessler | ||
| 100 | |a Maynard A Amerine | ||
| 100 | |a Rose Marie Pangborn | ||
| 245 | |a Principels of sensory evaluvation of food | ||
| 245 | |c Maynard A Amerine | ||
| 260 | |b Academic press | ||
| 260 | |b London | ||
| 260 | |c 1965 | ||
| 300 | |a 602 Pages | ||
| 942 | |c BK | ||
| 999 | |c 14008 |d 14008 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_AMEPR |7 0 |9 13804 |a COVAS |b COVAS |d 0000-00-00 |l 1 |o 664.07 AME/PR |p 5550 |r 2019-11-30 |s 2019-11-25 |w 2014-11-26 |y BK | ||