Edward B Roessler, Maynard A Amerine, & Rose Marie Pangborn. (1965). Principels of sensory evaluvation of food. Academic press.
Chicago Edition CitationEdward B Roessler, Maynard A Amerine, and Rose Marie Pangborn. Principels of Sensory Evaluvation of Food. Academic press, 1965.
MLA Edition CitationEdward B Roessler, et al. Principels of Sensory Evaluvation of Food. Academic press, 1965.
Warning: These citations may not always be 100% accurate.