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Quality assurance and quality centrol in food microbiology laboratories particurly when using freeze dried mixed cultures
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Swedish university of agricultural sciences
1992
Uppsala |
| LEADER | 00687nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9157645981 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.001 579 | ||
| 082 | |b PET/QU | ||
| 100 | |a Mats Peterz | ||
| 245 | |a Quality assurance and quality centrol in food microbiology laboratories particurly when using freeze dried mixed cultures | ||
| 245 | |c Mats Peterz | ||
| 260 | |b Swedish university of agricultural sciences | ||
| 260 | |b Uppsala | ||
| 260 | |c 1992 | ||
| 942 | |c REF | ||
| 999 | |c 14 |d 14 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_579_PETQU |7 0 |9 14 |a COVAS |b COVAS |d 0000-00-00 |o 664.001 579 PET/QU |p 14774 |r 2014-11-26 |w 2014-11-26 |y REF | ||