Mats Peterz. (1992). Quality assurance and quality centrol in food microbiology laboratories particurly when using freeze dried mixed cultures. Swedish university of agricultural sciences.
Chicago Edition CitationMats Peterz. Quality Assurance and Quality Centrol in Food Microbiology Laboratories Particurly When Using Freeze Dried Mixed Cultures. Swedish university of agricultural sciences, 1992.
MLA Edition CitationMats Peterz. Quality Assurance and Quality Centrol in Food Microbiology Laboratories Particurly When Using Freeze Dried Mixed Cultures. Swedish university of agricultural sciences, 1992.
Warning: These citations may not always be 100% accurate.