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Microbial safety of fishery products
| Auteurs principaux: | , |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined |
| Publié: |
Academic press
1973
NewYork |
| Sujets: |
| LEADER | 00634nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 338.3727 | ||
| 082 | |b CHI/MI | ||
| 100 | |a C O Chichester | ||
| 100 | |a H D Graham | ||
| 245 | |a Microbial safety of fishery products | ||
| 245 | |c C O Chichester | ||
| 260 | |b Academic press | ||
| 260 | |b NewYork | ||
| 260 | |c 1973 | ||
| 300 | |a 334 Pages | ||
| 650 | |a Meat Hygiene | ||
| 942 | |c BK | ||
| 999 | |c 13980 |d 13980 | ||
| 952 | |0 0 |1 0 |4 0 |6 338_372700000000000_CHIMI |7 0 |9 13777 |a COVAS |b COVAS |d 0000-00-00 |o 338.3727 CHI/MI |p 5522 |r 2014-11-26 |w 2014-11-26 |y BK | ||