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Biochemistry of foods

Xehetasun bibliografikoak
Egile Nagusiak:	H M Henderson, N A M Eskin
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Academic press 1971 London
Gaiak:	Nutrition

Antzeko izenburuak

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Handbook of Food and Nutrition
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Water in foods
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Symposium : phosphates in food processing
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Food for Life
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Modern Food: Current Issues and Perspectives
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Nutritional biochemistry
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Dictionary of food and nutrition /
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Food & Nutrition For Nurses
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Chemistry of food and nutrition
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People and Food tomorrow
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Chemistry of food and nutrition
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Microbiological quality of foods
nork: C O Chichester, et al.
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Adverse Effects of Foods
nork: Derrick B Jetiffe, et al.
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