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Biochemistry of foods
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Academic press
1971
London |
| Subjects: |
| LEADER | 00616nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.0852 | ||
| 082 | |b ESK/BI | ||
| 100 | |a H M Henderson | ||
| 100 | |a N A M Eskin | ||
| 245 | |a Biochemistry of foods | ||
| 245 | |c N A M Eskin | ||
| 260 | |b Academic press | ||
| 260 | |b London | ||
| 260 | |c 1971 | ||
| 300 | |a 240 Pages | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 13973 |d 13973 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_ESKBI |7 0 |9 13770 |a COVAS |b COVAS |d 0000-00-00 |o 641.3 ESK/BI |p 5515 |r 2014-11-26 |w 2014-11-26 |y BK | ||