C R Stumbo. (1973). Thermobacteriology in food processing (2.). Academic press.
Chicago Edition CitationC R Stumbo. Thermobacteriology in Food Processing. 2. Academic press, 1973.
MLA Edition CitationC R Stumbo. Thermobacteriology in Food Processing. 2. Academic press, 1973.
Warning: These citations may not always be 100% accurate.