Indian standard specification for butter scotch-hand

Détails bibliographiques
Auteur principal:	ISI
Format:	Printed Book
Langue:	Undetermined
Publié:	Indian standards institution 1963 New Delhi

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Indian standard specification for hand-operated butter worker
par: ISI
Publié: (1978)

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Indian standard specification for hand-opwerated butter worker
par: ISI
Publié: (1964)

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Indian standard specification for butter mould
par: ISI
Publié: (1963)

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Indian standard specification for butter tins
par: ISI
Publié: (1962)

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Indian standard specification for wooden butter scoop
par: ISI
Publié: (1979)

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Indian standard specification for butter moulding machine
par: ISI
Publié: (1964)

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Indian standard specification for primary cartons for packing butter
par: ISI
Publié: (1976)

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Scotch. /
par: Galbraith, John Kenneth
Publié: (1964)

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Indian standard specification for hand-operated butter churn:end-over-end
par: ISI
Publié: (1964)

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Indian standard specification for hand-operated butter churn (end-over-end)
par: ISI
Publié: (1964)

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Indian standard specification for sweet-cream butter milk ponder
par: ISI
Publié: (1969)

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Indian standard specification for butter moulding machine
par: SIS
Publié: (1964)

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Indian standard specification for hand bottle filler
par: ISI
Publié: (1974)

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Indian standard specification for hand bottle filler
par: ISI
Publié: (1962)

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Indian standard methods for sensory evaluation of table butter
par: ISI
Publié: (1975)

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Indian standard specification for vegetable parchmeut or greaseproof paper/aluminium foil laminate for warpping butter
par: ISI
Publié: (1974)

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Sex, scotch and scholarship
par: Khushwant Singh; Author, et autres
Publié: (1992)

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Sex, scotch and scholarship
par: Khushwant Singh; Author, et autres
Publié: (2003)

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Sex,Scotch and Scholarship
par: Singh,Khushwant
Publié: (1992)

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Indian standard specification for hand operated bottle washer
par: ISI
Publié: (1974)

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Indian standard specification for hand-operated cheese : vertical
par: ISI
Publié: (1977)

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Indian standard specification for hand operated bottle wahser
par: ISI
Publié: (1962)

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Butter
par: Christian Larsen, et autres
Publié: (1939)

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Indian standard specification forham
par: ISI
Publié: (1963)

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Indian standard specification for khoa
par: ISI
Publié: (1975)

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Indian standard specification for chhana
par: ISI
Publié: (1969)

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Indian standard specification for burfi
par: ISI
Publié: (1970)

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Indian standard specification for ork
par: ISI
Publié: (1973)

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Indian standard specification for hand operated cap scaler for milk bottles
par: ISI
Publié: (1975)

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Indian standard specification for smoked bacon
par: ISI
Publié: (1963)

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Indian standard specification for maize bran
par: ISI
Publié: (1962)

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Indian standard specification for tur chuni
par: ISI
Publié: (1965)

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Indian standard specification for gram chuni
par: ISI
Publié: (1965)

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Indian standard specification for gean husk
par: ISI
Publié: (1965)

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Indian standard specification for tur husk
par: ISI
Publié: (1969)

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Indian standard specification for wheat bran
par: ISI
Publié: (1972)

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Indian standard specification for rice bran
par: ISI
Publié: (1972)

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Indian standard specification for broiler feeds
par: ISI
Publié: (1967)

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Indian standard specification for fodder yeast
par: ISI
Publié: (1965)

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Indian standard specification forpoultry feeds
par: ISI
Publié: (1971)

Indian standard specification for butter scotch-hand

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