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Modern food analysis
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Newyork
1971
Springer Verlag |
| LEADER | 00591nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b HAR/MO | ||
| 100 | |a Harry John stone | ||
| 100 | |a F Leslie Hart | ||
| 245 | |a Modern food analysis | ||
| 245 | |c F Leslie Hart | ||
| 260 | |b Newyork | ||
| 260 | |b Springer Verlag | ||
| 260 | |c 1971 | ||
| 300 | |a 519 Pages | ||
| 942 | |c BK | ||
| 999 | |c 13581 |d 13581 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_HARMO |7 0 |9 13391 |a COVAS |b COVAS |d 0000-00-00 |o 664.07 HAR/MO |p 5044 |r 2014-11-26 |w 2014-11-26 |y BK | ||