Quality control in the food industry v.2

Míreanna Comhchosúla

• Qulity control : For the food industry .V.2
  le: Amihud Kramer, et al.
  Foilsithe: (1973)
• Food processing operations their management, machines,materials and methods V.2
  le: J L Heid, et al.
  Foilsithe: (1963)
• Modern food analysis
  le: F Hart leslie, et al.
  Foilsithe: (1971)
• Methods in food analysis
  le: Maynard A Joslyn
  Foilsithe: (1970)
• Methods in food analysis
  le: Maynard A Joslyn
  Foilsithe: (1970)