Carregant...
Quality control in the food industry v.2
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Academic press
1968
London |
| Matèries: |
| LEADER | 00617nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b HER/QU | ||
| 100 | |a S M Herschdoerefer | ||
| 245 | |a Quality control in the food industry v.2 | ||
| 245 | |c S M Herschdoerefer | ||
| 260 | |b Academic press | ||
| 260 | |b London | ||
| 260 | |c 1968 | ||
| 300 | |a 439 Pages | ||
| 650 | |a Diary science | ||
| 942 | |c BK | ||
| 999 | |c 13451 |d 13451 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_HERQU |7 0 |9 13265 |a COVAS |b COVAS |d 0000-00-00 |o 664.07 HER/QU |p 4870 |r 2014-11-26 |w 2014-11-26 |y BK | ||