S M Herschdoerefer. (1968). Quality control in the food industry v.2. Academic press.
Chicago Edition CitationS M Herschdoerefer. Quality Control in the Food Industry V.2. Academic press, 1968.
MLA Edition CitationS M Herschdoerefer. Quality Control in the Food Industry V.2. Academic press, 1968.
Warning: These citations may not always be 100% accurate.