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Quality control in the food industry Vol.1
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Lingua: | Undetermined |
| Pubblicazione: |
Academic press
1967
London |
| Soggetti: |
| LEADER | 00605nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b HER/QU | ||
| 100 | |a SM Herschdoerfer | ||
| 245 | |a Quality control in the food industry Vol.1 | ||
| 245 | |c SM Herschdoerfer | ||
| 260 | |b Academic press | ||
| 260 | |b London | ||
| 260 | |c 1967 | ||
| 300 | |a 358 Pages | ||
| 650 | |a dAIRY | ||
| 942 | |c BK | ||
| 999 | |c 13449 |d 13449 | ||
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