Canned food : an indtroduction to Their microbiology

समान संसाधन

• Applied dairy and food microbiology:contemporary reviews
  द्वारा: Rameshwar singh
• Water in foods
  द्वारा: Samuel A Matz
  प्रकाशित: (1965)
• Canned foods : an introduction to their microbiology
  द्वारा: A C Hersom, और अन्य
  प्रकाशित: (1969)
• Technology of food preservation
  द्वारा: Norman Desrosier, और अन्य
  प्रकाशित: (1970)
• Technology of food preservation
  द्वारा: Norman W Desrosier
  प्रकाशित: (1970)