Canned food : an indtroduction to Their microbiology

Ítems similars

• Applied dairy and food microbiology:contemporary reviews
  per: Rameshwar singh
• Water in foods
  per: Samuel A Matz
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• Canned foods : an introduction to their microbiology
  per: A C Hersom, et al.
  Publicat: (1969)
• Technology of food preservation
  per: Norman Desrosier, et al.
  Publicat: (1970)
• Technology of food preservation
  per: Norman W Desrosier
  Publicat: (1970)