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food-borac infections and intoxications

Xehetasun bibliografikoak
Egile Nagusiak:	Hans, Hans Riemann
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Academic press 1969 Newyork
Gaiak:	Dairy Science

Antzeko izenburuak

Food-borne infections and intoxications
nork: Hans Riemann
Argitaratua: (1969)

Food-borne infections and intoxications
nork: Hans Riernann
Argitaratua: (1969)

Food-Brone Infections and Intoxications
nork: Riemann,Hans
Argitaratua: (1979)

Foodborne Infections and Intoxications
nork: Riemann, Hans P

Foodborne infections and intoxications
nork: Riemann, Hans P.
Argitaratua: (2006)

Foodborne Infections and Intoxications
nork: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Argitaratua: (2006)

Food-Borne Infections and Intoxications
nork: Hans Reimann
Argitaratua: (1969)

Modern food microbiology
nork: James M Jay
Argitaratua: (1970)

Food plant sanitation
nork: Milton E Parker
Argitaratua: (1965)

Chemical analysis of foods
nork: David, et al.
Argitaratua: (1970)

Hygiene Food Production
nork: Arnold Fox
Argitaratua: (1971)

Engineering for dairy food products
nork: Farrell, A W
Argitaratua: (1967)

Engineering for dairy food products
nork: Farrall, A W
Argitaratua: (1967)

Engineering for dairy and food products
nork: Farrall, A W
Argitaratua: (1967)

Pearson's composition and analysis of foods
nork: Ronald Sawyer, et al.
Argitaratua: (1991)

Engineering for Dairy and Food Products
nork: Arthur W Farrall
Argitaratua: (1963)

Engineering for Dairy and Food Products
nork: Arthur W Farrall
Argitaratua: (1963)

Introduction to food science and technology
nork: George F Stewart, et al.
Argitaratua: (1973)

Engineering for dairy and food products
nork: Arthur W Farrall
Argitaratua: (1967)

Consumer awarness for food and dairy pruducts
nork: Chasta, et al.
Argitaratua: (2006)

Consumer awarenes for food and dary products
nork: Chasta, et al.
Argitaratua: (2006)

Consumer Awarenes for food & diary products
nork: Chasta S S, et al.
Argitaratua: (2006)

Food dehydration v.i principles
nork: Van Arsdel, et al.
Argitaratua: (1963)

Applied diary and food microbiology: contemporary reviews
nork: Rameshwar singh
Argitaratua: (2005)

Food stsndardsd and definitions in the united states : aguidebook
nork: Gunderson, et al.
Argitaratua: (1963)

Thermobacteriology in food processing
nork: C R Stumbo
Argitaratua: (1973)

Water in foods
nork: Samuel A Matz
Argitaratua: (1965)

Dairy and food processing plant maintenance : Theory and practice
nork: S N Jha
Argitaratua: (2006)

Quality control : for the food industry .v.1 fundamentals
nork: Amihud Kramer, et al.
Argitaratua: (1970)

ISI Handbook of Food Analysis Part I General Methods
Argitaratua: (1980)

Methods in food analysis: physical ,chemical and instrumental methods of analysis
nork: Maynard A Joslyn
Argitaratua: (1970)

Food And Dairy Microbiology
nork: Dr.Getachew Osei

Technology of food preservation
nork: Norman Desrosier, et al.
Argitaratua: (1970)

Technology of food preservation
nork: Norman W Desrosier
Argitaratua: (1970)

Professional food preparation
nork: Margaret Terrel
Argitaratua: (1971)

Handbook of farm, dairy, and food machinery
nork: Kutz Myer
Argitaratua: (2007)

Canned food : an indtroduction to Their microbiology
nork: A C Hersom, et al.
Argitaratua: (1969)

Food dehydration.V.II Products and technology
nork: Michael J Copley, et al.
Argitaratua: (1964)

Quality control in the food industry Vol.1
nork: S M Herschdoerfer
Argitaratua: (1968)

Book of the dairy : a manual of the science and practice of dairy work
nork: Fleischmann W