Chemical analysis of foods

相似書籍

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  由: Maynard A Joslyn
  出版: (1970)
• Pearson's composition and analysis of foods
  由: Ronald Sawyer, et al.
  出版: (1991)
• ISI Handbook of Food Analysis Part I General Methods
  出版: (1980)
• Modern food microbiology
  由: James M Jay
  出版: (1970)
• Food plant sanitation
  由: Milton E Parker
  出版: (1965)