Chemical analysis of foods

Benzer Materyaller

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  Yazar:: Maynard A Joslyn
  Baskı/Yayın Bilgisi: (1970)
• Pearson's composition and analysis of foods
  Yazar:: Ronald Sawyer, ve diğerleri
  Baskı/Yayın Bilgisi: (1991)
• ISI Handbook of Food Analysis Part I General Methods
  Baskı/Yayın Bilgisi: (1980)
• Modern food microbiology
  Yazar:: James M Jay
  Baskı/Yayın Bilgisi: (1970)
• Food plant sanitation
  Yazar:: Milton E Parker
  Baskı/Yayın Bilgisi: (1965)