Chemical analysis of foods

Podobne zapisy

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  od: Maynard A Joslyn
  Wydane: (1970)
• Pearson's composition and analysis of foods
  od: Ronald Sawyer, i wsp.
  Wydane: (1991)
• ISI Handbook of Food Analysis Part I General Methods
  Wydane: (1980)
• Modern food microbiology
  od: James M Jay
  Wydane: (1970)
• Food plant sanitation
  od: Milton E Parker
  Wydane: (1965)