Chemical analysis of foods

類似資料

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  著者:: Maynard A Joslyn
  出版事項: (1970)
• Pearson's composition and analysis of foods
  著者:: Ronald Sawyer, 等
  出版事項: (1991)
• ISI Handbook of Food Analysis Part I General Methods
  出版事項: (1980)
• Modern food microbiology
  著者:: James M Jay
  出版事項: (1970)
• Food plant sanitation
  著者:: Milton E Parker
  出版事項: (1965)