Chemical analysis of foods

समान संसाधन

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  द्वारा: Maynard A Joslyn
  प्रकाशित: (1970)
• Pearson's composition and analysis of foods
  द्वारा: Ronald Sawyer, और अन्य
  प्रकाशित: (1991)
• ISI Handbook of Food Analysis Part I General Methods
  प्रकाशित: (1980)
• Modern food microbiology
  द्वारा: James M Jay
  प्रकाशित: (1970)
• Food plant sanitation
  द्वारा: Milton E Parker
  प्रकाशित: (1965)