Chemical analysis of foods

Antzeko izenburuak

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  nork: Maynard A Joslyn
  Argitaratua: (1970)
• Pearson's composition and analysis of foods
  nork: Ronald Sawyer, et al.
  Argitaratua: (1991)
• ISI Handbook of Food Analysis Part I General Methods
  Argitaratua: (1980)
• Modern food microbiology
  nork: James M Jay
  Argitaratua: (1970)
• Food plant sanitation
  nork: Milton E Parker
  Argitaratua: (1965)