Chemical analysis of foods

Eitemau Tebyg

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  gan: Maynard A Joslyn
  Cyhoeddwyd: (1970)
• Pearson's composition and analysis of foods
  gan: Ronald Sawyer, et al.
  Cyhoeddwyd: (1991)
• ISI Handbook of Food Analysis Part I General Methods
  Cyhoeddwyd: (1980)
• Modern food microbiology
  gan: James M Jay
  Cyhoeddwyd: (1970)
• Food plant sanitation
  gan: Milton E Parker
  Cyhoeddwyd: (1965)