Quality control in the food industry v.3

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Detaylı Bibliyografya
Yazar: S M Herschdoerfer
Materyal Türü: Printed Book
Dil:Undetermined
Baskı/Yayın Bilgisi: Academic press 1972
London
Search Result 1
Quality Control in the Food Industry V.3
Yazar: S .M Herschdoerfer
Baskı/Yayın Bilgisi 1972
Printed Book
Search Result 2
Quality Control in the Food Industry V.3
Yazar: S M Herschdoerfer, S .M Herschdoerfer
Baskı/Yayın Bilgisi 1972
Printed Book
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