S M Herschdoerfer. (1972). Quality control in the food industry v.3. Academic press.
Chicago Style aipamenaS M Herschdoerfer. Quality Control in the Food Industry V.3. Academic press, 1972.
MLA aipamenaS M Herschdoerfer. Quality Control in the Food Industry V.3. Academic press, 1972.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.