S M Herschdoerfer. (1972). Quality control in the food industry v.3. Academic press.
Chicago Edition CitationS M Herschdoerfer. Quality Control in the Food Industry V.3. Academic press, 1972.
MLA Edition CitationS M Herschdoerfer. Quality Control in the Food Industry V.3. Academic press, 1972.
Warning: These citations may not always be 100% accurate.